Blend of ripe fruits, gentle spices, and delicate oak tones.
Silky texture with a hint of sweetness.
Finish: Long and warm, with fruity and spicy accents. Serving Recommendations:
How to drink: Neat, with a drop of water, or on the rocks. Also perfect for premium cocktails.
Serving temperature: 18–20 °C.
Glassware: Cognac snifter or tulip glass.
Best Cocktails:
Sidecar: Rémy Martin VSOP + orange liqueur + lemon juice.
Old Fashioned: Rémy Martin VSOP + sugar + bitters + orange zest.
Food Pairing:
Cheese: Camembert, Brie, mild Cheddar.
Desserts: Fruit tart, chocolate mousse.
Snacks: Almonds, walnuts, dried fruits.
Features: Rémy Martin VSOP was the world’s first VSOP cognac, created in 1927. Known as a “Fine Champagne Cognac,” it uses only eaux-de-vie from Grande and Petite Champagne. It stands out for its balance of fruit, spice, and oak. History & Reputation: Founded in 1724, Rémy Martin has been producing cognac for over three centuries, admired for its complex aromas, smoothness, and refined style. VSOP remains one of the most recognized and best-selling premium cognacs worldwide.