Gin Monkey 47

Aroma:

• Exceptionally rich, featuring over 47 botanicals.
• Dominated by fresh juniper notes and vibrant citrus (lemon, grapefruit, lime).
• Light floral nuances (lavender, elderflower) and herbal freshness.
• Spicy accents (ginger, cardamom, coriander) balanced with earthy and woody undertones.

Taste:

• Complex and multi-layered, balancing juniper freshness with bright citrus.
• Berry notes (cranberry, lingonberry) combined with gentle spice and herbal bitterness.
• Subtle minerality and a clean, refreshing mouthfeel.

Finish:
Long-lasting, with citrus, juniper, and spice tones.
Best Cocktails:

• Gin & Tonic: 50 ml Monkey 47, 150 ml tonic water, grapefruit zest.
• Negroni: 30 ml Monkey 47, 30 ml sweet vermouth, 30 ml Campari.
• Martini: 50 ml Monkey 47, 10 ml dry vermouth, garnish with olive or lemon twist.

Food Pairing:

• Appetizers: Olives, pickled vegetables, light canapés.
• Seafood: Oysters, prawns, scallops.
• Cheeses: Fresh and soft cheeses like goat cheese or ricotta.
• Desserts: Citrus sorbets or fresh berries.

Features:
Monkey 47 is a premium gin that combines German precision, English tradition, and exotic Indian botanicals. Its 47 unique ingredients create a complex, harmonious flavor appreciated by gin enthusiasts worldwide.
History & Reputation:
Inspired by the story of a British officer stationed in Berlin after WWII who later moved to the Black Forest and created a gin blending local herbs with exotic spices. Today, Monkey 47 is regarded as a benchmark in craft gin, regularly winning international awards.