Light herbal and spicy touches (fennel, coriander).
Subtle sweet background.
Taste:
Rich and sweet-spicy with dominant anise flavors.
Gentle bitterness and mild spice.
Smooth, slightly oily texture.
Finish: Long, with pronounced anise and herbal notes. Best Cocktails:
Mauresque: Ricard + water + a splash of almond syrup.
Tomate: Ricard + water + grenadine.
Perroquet: Ricard + water + mint syrup.
Food Pairing:
Appetizers: Olives, anchovies, baguette with soft cheese.
Seafood: Oysters, mussels, shrimp.
Meats: Cured sausages, tapas with jamón.
Features: Ricard is an iconic French aperitif in the pastis style, created in 1932 by Paul Ricard in Marseille. Known for its rich anise flavor, it is traditionally enjoyed diluted as a refreshing drink. History & Reputation: Ricard has become a symbol of Provençal culture and French aperitifs. Today it is a global leader among anise liqueurs and part of the Pernod Ricard portfolio, one of the largest alcohol companies in the world.