An Innovative Creation Technique This wine is born from the revolutionary "double barrel" technique, which gives it an unprecedented richness and complexity. After traditional aging in American oak, the wine is transferred into premium whisky casks, where it absorbs bold aromas and a velvety texture unattainable through classic winemaking methods. A Multi-Layered Aromatic Palette The bouquet is striking in its intensity and depth: ripe dark plum and blueberry intertwine with characteristic notes of vanilla and caramel from the first aging stage, then unfold into a trail of smoky tones, dark chocolate, and toffee—a legacy of the whisky cask. A Powerful and Velvety Taste On the palate, the wine reveals an exceptionally rich and dense texture. Bold fruit tones smoothly transition into a complex orchestra of spices, tobacco, and malt. The tannins, softened by the second aging, envelop the palate, creating a sensation of velvety power. A Unique Finish The finish is incredibly long and warm, with persistent notes of dried plum, oak vanilla, and a hint of pepper. This memorable chord lingers, demonstrating the flawless result of an innovative approach.