Fresh, textured, and modern Australian white wine blending fruit purity with a subtle oak influence. This Chardonnay reflects Penfolds’ multi-region blending ethos and offers both character and accessibility.
Tasting Notes
Color: Pale straw with green-gold reflections.
Aroma: Citrus blossom, lemon curd, white stone fruits like peach and nectarine; hints of nougat, toasted cashew nuts and exotic spice; mineral notes such as flint/slate in the background.
Taste: Light to medium body; vibrant citrus (lemon curd, lime zest), white stone fruits, balanced with creamy texture and gentle oak; fresh acidity carrying it through.
Finish: Clean, mineral-tinged, with lingering fruit and subtle oak aftertaste.
How to drink: Best served chilled (≈ 8-10 °C), enjoy now through the next few years.
Food Pairing
Roast chicken or turkey with light sauces
Seafood — e.g. grilled fish, prawns, or fish with citrus/drizzle
Pastas with creamy sauces or mild butter-based dishes
Soft cheeses — brie, camembert, young cheddar
Features Penfolds Koonunga Hill Chardonnay balances fruit intensity and oak complexity without over-ripeness. Its multi-vineyard sourcing from South Australia allows for consistent quality year after year. The wine showcases varietal characters clearly (stone fruit, citrus) while oak influence is supportive, not dominant.