A fresh, vibrant, and aromatic New Zealand white wine crafted from Sauvignon Blanc grapes grown in the renowned Marlborough region. It showcases the pure, lively, and intensely fruity character that defines the classic New Zealand style. Tasting Notes Color: Pale straw with greenish reflections. Aroma: Bright and expressive, featuring notes of passion fruit, lime, gooseberry, and freshly cut grass. Subtle mineral undertones enhance its crisp freshness. Taste: Dry and zesty, with lively acidity and clean flavors of citrus, tropical fruit, and green apple. Crisp, energetic, and refreshing. Finish: Long and vibrant, with a mineral and fruity aftertaste. How to drink: Best enjoyed well-chilled to highlight its freshness and aromatic intensity.
Food Pairing
Seafood — oysters, scallops, prawns, mussels
Fish — sea bass, dorado, pike perch
Salads — with citrus, greens, or goat cheese
Cheese — soft goat cheese, feta, ricotta
Features Mussel Bay Marlborough Sauvignon Blanc is a quintessential example of New Zealand winemaking — aromatic, crisp, and mineral-driven. A lively, refreshing wine perfect for summer evenings, seafood, and light dishes.